GREAT VALUE FIXED PRICE MENU: £11.95 FOR 2 COURSES OR £13.95 FOR 3 COURSES

Our two or three course mouth-watering fixed price menu offers something for all tastes at an affordable price.

Two courses for just £11.95 or three courses for only £13.95 and available from 6pm Sunday until 3pm Friday (except Bank Holidays).

The menu boasts something for all tastes with vegetarian options and offers the following choices:

STARTERS

  • Pressed Ham Hock Terrine w/ crusty bread & pickled vegetables
  • Fried crispy Whitebait with tartare
  • Feta, Serrano ham, sundried tomato & red onion salad with balsamic
  • Coriander Houmous with crudités & bread (V)
  • Chicken Liver & Whisky Pate with onion chutney & melba toast
  • Homemade soup of the day (V)

MAINS

  • Breaded wholetail scampi with chips & salad
  • Herefordshire pale ale battered Cod & chips with crushed minted peas
  • Chicken & Chorizo Tagliatelle with white wine, cream & Parmesan
  • Taylor’s free range, freedom farmed Pork Sausages & mash with braised sweet red cabbage and red wine gravy
  • Warm Goats cheese, sundried tomato, red onion & green olive salad (V)
  • 10oz gammon steak with chips, free range fried egg & pineapple

DESSERTS

  • Bennetts Vanilla ice cream
  • Chocolate Brownie with vanilla ice cream
  • Homemade cheesecake of the day

ALLERGEN ADVICE

Please contact us for any allergen advice for this menu

Download this menu as a PDF

 A5_fixed_menu 2017.pdf 
Adobe Acrobat document [75.8 KB]

2017-09-08T14:57:16+00:00