Our two or three course mouth-watering fixed price menu offers something for all tastes at an affordable price.

Two courses for just £13.95 or three courses for only £15.95 and available from 6pm Sunday until 3pm Friday (except Bank Holidays and throughout December).

The menu boasts something for all tastes with vegetarian options and offers the following choices:


  • Pressed Ham Hock Terrine w/ crusty bread & pickled vegetables
  • Fried crispy Whitebait with tartare
  • Feta, Serrano ham, sundried tomato & red onion salad with balsamic
  • Coriander Houmous with crudités & bread (V)
  • Chicken Liver & Whisky Pate with onion chutney & melba toast
  • Homemade soup of the day (V)


  • Breaded wholetail scampi with chips & salad
  • Herefordshire pale ale battered Cod & chips with crushed minted peas
  • Chicken & Chorizo Tagliatelle with white wine, cream & Parmesan
  • Taylor’s free range, freedom farmed Pork Sausages & mash with braised sweet red cabbage and red wine gravy
  • Warm Goats cheese, sundried tomato, red onion & green olive salad (V)
  • 10oz gammon steak with chips, free range fried egg & pineapple
  • Vegetable Lasagne served with garden salad and chips (V)


  • Homemade ice cream
  • Chocolate Brownie with vanilla ice cream (G.F)
  • Homemade cheesecake of the day


Please contact us for any allergen advice for this menu

Download this menu as a PDF

A5 Fixed Price menu 2018