Our two or three course mouth-watering fixed price menu offers something for all tastes at an affordable price.
Two courses for just £13.95 or three courses for only £15.95 and available from 6pm Sunday until 3pm Friday (except Bank Holidays and throughout December).
The menu boasts something for all tastes with vegetarian options and offers the following choices:
STARTERS
- Pressed Ham Hock Terrine w/ crusty bread & pickled vegetables
- Fried crispy Whitebait with tartare
- Feta, Serrano ham, sundried tomato & red onion salad with balsamic
- Coriander Houmous with crudités & bread (V)
- Chicken Liver & Whisky Pate with onion chutney & melba toast
- Homemade soup of the day (V)
MAINS
- Breaded wholetail scampi with chips & salad
- Herefordshire pale ale battered Cod & chips with crushed minted peas
- Chicken & Chorizo Tagliatelle with white wine, cream & Parmesan
- Taylor’s free range, freedom farmed Pork Sausages & mash with braised sweet red cabbage and red wine gravy
- Warm Goats cheese, sundried tomato, red onion & green olive salad (V)
- 10oz gammon steak with chips, free range fried egg & pineapple
- Vegetable Lasagne served with garden salad and chips (V)
DESSERTS
- Homemade ice cream
- Chocolate Brownie with vanilla ice cream (G.F)
- Homemade cheesecake of the day
ALLERGEN ADVICE
Please contact us for any allergen advice for this menu