The Masons Arms is one of Worcestershire’s premiere country pubs and restaurants, serving homemade British classics with a European twist, including our immensely popular tapas menu.
 Whether you fancy grazing with tapas, sharing some bar snacks or dining for a special occasion, The Masons Arms has a varied choice of quality food & drink to suit all tastes.

Provenance and use of local suppliers ensures that ingredients in our dishes are fresh and totally traceable. Due to this we have become a favourite for steak lovers with our popular grass fed Fillets, Sirloins, Rumps and Rib eyes & hung by us for the tenderest & tastiest dry aged steaks around.

Our menus

From Al a carté to take away, we pride ourselves in offering a range of menus to suit all tastes and occasions. Whether it’s a quick bite for lunch or three courses to celebrate a special occasion. Our ethos is simple, eating & drinking out should not cost the earth & should never compromise on quality. We have special Senior and children’s menus and offer a great takeaway menu for those who live locally which also help keep the Masons Arms an important part of the community.

Ales, beers & Ciders

• The ever popular Robinsons Cider from Tenbury
• Wye Valley Herefordshire Pale Ale
• Wye Valley Butty Bach
• 61 Deep
• Hobsons Twisted Spire
• Oldfields Berry cider
• Thatchers Gold
• Carling
• Estrella
• Heineken
• Peroni
• Guinness
• Becks Blue
• Budweiser
• Sol/Corona

Wines

Exclusive & extensive wine list from local wine merchants, Juckes of Ombersley.

Our House selection includes:

• Mariquita Merlot, Chile
• Hutton Ridge Pinotage, South Africa
• Twisted House Zinfandel Rose, USA
• Maraquita Sauvignon Blanc, Chile
• La Riva Pino Grigio, Italy

Our A La Carte Selection:

• Crisp & fresh San Perito Chardonnay, Argentina
• Powerful Zonda Malbec, Argentina
• Delicate Les Fondettes Sancerre, France
• Classic Old World French Red; Riveara Pinot Noir & Fleurie Beujalais
• Oak Aged Bovier & Fils Chablis 1er Cru, France
• Spanish Don Placero Red Rioja to compliment our Tapas menu
• Full blooded & bulshy Boors Kloof Shiraz, South Africa
• Sublime Aroha Bay Sauvignon Blanc, New Zealand