Senior Citizens can dine 12 till 2pm Monday to Saturday for just £13.95 for 2 courses!
STARTERS
- Duck & port pate with crostini & red onion chutney
- Homemade soup of the day (V)
- Lemon and garlic houmous with crudities & breads (V)
- Deep fried Whitebait with tartare
- Salt and Pepper Squid with garlic mayo
- Feta, sundried tomato & red onion mixed leaf salad with balsamic (V)
MAINS
- Warm Welsh goats cheese salad with sundried tomatoes, Pimento Olives & balsamic glaze (V)
- Pork Sausage & mash, sweet red cabbage & red wine gravy
- 5oz Gammon steak with chips & fried egg
- Breaded Wholetail Scampi with chips and salad
- Beer Battered Fish & chips with minted crushed peas
DESSERTS
- Cheesecake of the day
- Lemon Tart
- Vanilla Ice Cream
ALLERGEN ADVICE
Please contact us for any allergen advice for this menu